Projects

senior scientist, scientific director of IPGB PSBC SAS, member of The Assembly of SAS
RNDr. Alena Gajdošová, CSc.

International

Current
  • SOURDOugh biotechnology network towards novel, healthier and sustainable food and bioprocesses
    Program: COST
    Duration: 10. 4. 2019 – 9. 10. 2023
Finished
  • The optimization of the conditions for in vitro reproduction and cultivation of non-traditional fruit lianes Actinidia arguta and Schisandra chinensis cultivars (Ukrainian selection)
    Program: Inter-academic agreement
    Duration: 6. 4. 2017 – 6. 4. 2019
  • Strigolactones: biological roles and applications
    Program: COST
    Duration: 12. 4. 2013 – 11. 4. 2017
  • Clonal propagation of selected cultivars of Rubus and Prunus spp. under in vitro conditions
    Program: Bilateral - other
    Duration: 1. 1. 2015 – 31. 12. 2016
  • Assessment of genetic fidelity of in vitro propagated small fruits (Rubus and Vaccinium spp.)
    Program: Bilateral - other
    Duration: 1. 1. 2012 – 31. 12. 2013
  • Euroberry Research: from Genomics to Sustainable Production, Quality & Health
    Program: COST
    Duration: 1. 1. 2005 – 20. 4. 2010
  • Agrobacterium mediated transformation and development of molecular markers for genetic characterization of novel genotypes of Amaranthus spp.
    Program: Bilateral - other
    Duration: 1. 1. 2009 – 31. 12. 2009
  • In vitro regeneration of highbush blueberry (Vaccinium corymbosum L.), determination of the genetic variability and development of in vitro transformation protocol
    Program: Bilateral - other
    Duration: 1. 1. 2008 – 31. 12. 2009

National

Current
  • Amaranth plasticity in response to heavy metals: multi-scale analysis from ecophysiological to molecular aspects
    Program: VEGA
    Duration: 1. 1. 2022 – 31. 12. 2025
  • Demand-driven research for the sustainable and innovative food
    Program:
    Duration: 1. 9. 2020 – 30. 6. 2023
Finished
  • Morpho-physiological, genetic and biochemical response of amaranth (Amaranthus spp.) to heavy metal stress
    Program: VEGA
    Duration: 1. 1. 2019 – 31. 12. 2021
  • Micropropagation and cryopreservation of less known small fruit species
    Program: VEGA
    Duration: 1. 1. 2017 – 31. 12. 2020
  • Molecular methods in breeding of naturally gluten free amaranth
    Program: VEGA
    Duration: 1. 1. 2016 – 31. 12. 2018
  • Regeneration and clonal propagation of Rubus and Prunus spp. under in vitro conditions
    Program: VEGA
    Duration: 1. 1. 2014 – 31. 12. 2016
  • Exploitation of modern biotechnologies in amaranth breeding programme
    Program: VEGA
    Duration: 1. 1. 2013 – 31. 12. 2015
  • Establishment of Research Centre "AgroBioTech"
    Program: EU Structural Funds Research & Development
    Duration: 1. 4. 2013 – 30. 11. 2015
  • Propagation in vitro and genetic transformation of less spread species of small fruits
    Program: VEGA
    Duration: 1. 1. 2011 – 31. 12. 2013
  • Development of efficient transformation and regeneration protocol of Phelipanche ramosa (L.) Pomel
    Program: VEGA
    Duration: 1. 1. 2011 – 31. 12. 2013
  • -
    Program:
    Duration: 31. 3. 2010 – 31. 3. 2013
  • Exploitation of genomics and proteomics approaches in characterization of amaranth mutant lines.
    Program: VEGA
    Duration: 1. 1. 2009 – 31. 12. 2011
  • Elaboration of efficient transformation and regeneration protocol in selected cultivars of small fruits (Rubus sp. a Vaccinium sp.).
    Program: VEGA
    Duration: 1. 1. 2008 – 31. 12. 2010