Projects

Scientific Secretary of the PSBC SAS
Ing. Monika Szabóová, PhD.

International

Current
  • Sustainable use of salt-affected lands
    Program: COST
    Duration: 3. 10. 2023 – 2. 10. 2027
  • Cross-border transfer and development of sustainable resource recovery strategies towards zero waste
    Program: COST
    Duration: 28. 9. 2021 – 27. 9. 2025
  • Network on water-energy-food Nexus for a low-carbon economy in Europe and beyond
    Program: COST
    Duration: 25. 5. 2021 – 24. 5. 2025
Finished
  • EPIgenetic mechanisms of Crop Adaptation To Climate cHange
    Program: COST
    Duration: 17. 9. 2020 – 16. 9. 2024
  • SOURDOugh biotechnology network towards novel, healthier and sustainable food and bioprocesses
    Program: COST
    Duration: 10. 4. 2019 – 9. 10. 2023

National

Current
  • Amaranth plasticity in response to heavy metals: multi-scale analysis from ecophysiological to molecular aspects
    Program: VEGA
    Duration: 1. 1. 2022 – 31. 12. 2025
Finished
  • Demand-driven research for the sustainable and innovative food
    Program:
    Duration: 1. 9. 2020 – 30. 6. 2023
  • Micropropagation and cryopreservation of less known small fruit species
    Program: VEGA
    Duration: 1. 1. 2017 – 31. 12. 2020
Employees